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When it comes to Chinese traditions, they are unique and indigenous. They are known for their different cultural traditions. And one of them is the making of mooncakes. The cakes are made with vegetable oils and duck egg yolks. They are traditional sweets that are prepared during the Mid-Autumn festival. The celebrations happen on the account of lunar appreciation, and they make delicious desserts during this festival. This celebration marks the end of the autumn harvest. It is a full moon day where you can enjoy watching the moon while tasting the traditional pastry.
The authentic moon cakes come in the form of small wedges, which you can have along with a cup of tea, and they are available in different flavors. One of the popular flavors people crave is the Snow Skin Mooncake. This flavor has its origin in Hong kong. You can make this type of sweet delicacies with glutinous rice, flour, vegetable oil, sugar, and milk. Unlike the traditional mooncakes, you need not bake this pastry and can serve them cold. They are delicious and can be stored in the refrigerator and consumed. These desserts come with fillings like mung green paste, fruit, green tea, jam, strawberry, etc. and each filling adds a unique flavor to it while the crust remains the same.
Another type of dessert is the traditional Chinese mooncake, which can be baked. It comes with fillings like salted duck eggs, lotus seed paste, or red bean paste. The pastries come with tender skin and dense packing. Very rarely, these cakes are steamed or fried. Once the patisserie is ready, you can carve on the top with symbols like Chinese characters for harmony or longevity. Lotus paste mooncake is another type of traditional sweet dish that gets prepared. You can make these pastries using the lotus seed paste, the popular mooncake paste. People prefer them because they are highly nutritious and healthy.
Overall, mooncakes are the most popular bakery products preferred by both grown-ups and children as they are delicious. Also, they are the traditional Chinese food, which is culturally very important. Apart from the traditional ones, there are other types of cakes which are even tastier and healthier. The most popular one is the traditional sweet delicacies that you can make with Lotus paste. Also, there are different variants of these sweets and it differs from country to country. They have gorgeous fillings which makes them even more delicious. Do try out these crispy and tasty delicacies and savor the flavor of traditional chinese dessert and get to know their beautiful culture. And embrace the true spirits of harmony.
